For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking powder and ...

Deselect All. Cake: Vegetable oil or oil-based cooking spray, for the pans. 3 cups (390 grams) all-purpose flour. 1 cup finely ground toasted sesame seeds (from about 1 1/3 cups whole seeds)

For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined ...

For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch cake pans with nonstick cooking spray. Line the bottoms with parchment paper rounds ...

For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with the baking spray and set aside. Whisk together the flour, sugars, star anise, cinnamon, nutmeg, baking soda and salt ...

Preheat the oven to 350 degrees F. To make the batter: In a medium bowl, combine the flour, baking powder, cocoa powder and salt. Separate the eggs and place the whites in one medium mixing bowl ...

For the raspberry filling: In a small bowl, whisk together the cornstarch and 1 tablespoon water until dissolved. Add the raspberries, granulated sugar, lemon juice, salt and cornstarch mixture to ...