Onigiri - Wikipedia
Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).
Onigiri (Japanese Rice Balls) おにぎり • Just One Cookbook
2024年5月10日 · Onigiri (おにぎり) are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed sheet. You can flavor them lightly with just salt or add a variety of fillings.
Onigiri | Meaning, History, Ingredients, & Japan | Britannica
Onigiri is a popular Japanese snack consisting of a ball or cone of rice, often with a filling and wrapped in nori (seaweed). The first known instance of onigiri dates back more than 2,000 years.
What is Onigiri and Why Should You Try Iconic ... - zenDine
Onigiri is a quintessential Japanese food experience that should not be missed by foreign travelers. With its portable convenience, diverse fillings, and deep cultural significance, these iconic rice balls offer a delicious glimpse into Japan's rich culinary heritage.
How to Make Onigiri (Japanese Rice Balls) | Ultimate Guide
2019年8月27日 · This Ultimate Onigiri Guide that covers how to make them with a variety of seasonings and fillings. Plus, easy and different ways to shape and wrap them.
What Exactly Is Onigiri? - Tasting Table
2022年7月21日 · These tasty treats are a simple snack that can be frequently found in Japanese konbini (convenience stores), at home, in bento boxes, or at Japanese Izakaya restaurants. By Food notes that onigiri...
Onigiri, Step-by-Step | Epicurious
2023年3月7日 · Onigiri are elemental—short-grain rice, such as sushi rice, compressed by hand into portable shapes (triangles are most common, but onigiri can also be round). They’re the …