2023年4月26日 · Baked corn tortilla strips are a staple in Mexican soups. Use them in your favorite tortilla soup or to garnish other Mexican soups or stews.

2019年10月8日 · Crispy Tortilla Strips can be made in 15 minutes and make a crunchy topping for soups and salads. Easy to use up a few leftover corn or flour tortillas. Skip to content

2014年11月7日 · Crunchy homemade seasoned and baked tortilla strips. A perfect topping for salads, soups and more! Preheat oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper. Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.

When it comes to adding a crunchy element to your favorite soups, homemade tortilla strips are a delicious and easy option. These crispy strips not only add texture to your soup but also bring a burst of flavor that will elevate your dish to the next level.

Whether you’re making a classic chicken tortilla soup or a vegetable-packed pozole, homemade tortilla strips can take your soup to the next level. Follow these simple steps to make perfectly crispy tortilla strips for your favorite soups.

Homemade crispy tortilla strips are the perfect garnish for soup or salad. Use your favorite spices. Pictures is cumin, coriander, chili powder, and salt. A little squeeze of lime gives it more tang. Try not to crowd the sheet pan.

2021年2月10日 · Learn how to make tortilla strips at home with just 3-ingredients! They’re the perfect crunchy topping for chili, soups and salads.

2025年1月15日 · We love to add these tortilla strips to salads and soups like slow cooker chicken tortilla soup or taco bowls for extra crunch. So delicious! Find the full printable recipe with specific measurements below. Tortillas: You can make this recipe with corn or flour tortillas, but I prefer using extra-thin corn tortillas.

2020年1月24日 · Here’s a trick for adding a crunch to soups, chili and salads: tortilla strips! These crunchy strips are so tasty and add just the texture element. And they have a lovely corn flavor that adds just the right nuance. Alex and I have been making them for years to put on our black bean tortilla soup and Mexican style-salad.

Try these baked tortilla strips if you love your chili, Mexican soup, or salad, or like to snack. They are a great topping for these recipes. So, are you ready to learn how to bake tortilla strips? Let’s get started! To make tortilla strips you only need a handful of ingredients. Have the following ready when you start: