I did a bit of research a bit back and found out that you can make sodium citrate from baking soda (sodium bicarbonate) and Citric Acid, both of which should be readily available at your local …

2022年2月3日 · Trisodium citrate and sodium citrate are usually the same thing. Wikipedia agrees. Sodium bicarbonate (baking soda) is usually less expensive. Party like it's 1933 with …

I recently started experimenting with sodium citrate to make queso. The results were a bit mixed for me but I found my favorite use for it - microwave queso. All the instructions and recipes I …

2017年10月10日 · Technically yes, the other options should be called sodium hydrogen citrates. I'm not sure if packaging texts always follow this rule. Try mixing some of the unknown citrate …

2020年11月12日 · There's Sodium Citrate BP, Sodium Citrate Dihydrate, Trisodium Citrate and a few others. What should I be looking out for here to make sure I get the correct one?

2022年12月14日 · A little processed cheese in your blend (American, Velveeta, etc) added to your Mornay will give you enough sodium citrate to get the effect. These products don't contribute a …

2023年3月22日 · Here's an example for the base of a Mac and Cheese sauce. For 250g of pasta, I use: 200g cheese 125g water 10g sodium citrate The sodium citrate is 3% of 325g, which is …

2022年11月2日 · American cheese or any other processed cheese product that contains sodium citrate or sodium phosphate should give you plenty of emulsifying salt for the mac and cheese.

2019年5月3日 · As the other poster said, make your cheese sauce in the normal manner, add the sodium citrate at the end, and it will make it a bit smoother, and help it reheat without breaking. …

2020年2月5日 · I decided to turn to some simple chemistry for a workaround. Sodium citrate is really just the sodium salt of citric acid. Baking soda neutralizes acid, creating a soluton of the …