2017年6月5日 · Served as nigiri sushi, sashimi, or a luxurious topping, uni is the Japanese name for the edible part of the sea urchin, an ocean delicacy. It’s known for its sweet flavor and custard-like consistency.

2023年5月29日 · Of the hundred-plus species of sea urchin, there are a handful that grow in commercial fisheries that diners are most familiar with. The waters around Japan’s northerly island of Hokkaido are...

Discover sea urchin roe (uni), a prized ocean delicacy. Learn about its unique taste, texture, culinary uses, and why it's considered a luxury in global cuisine.

Uni, the edible part of sea urchins, has captivated Japanese palates for over a millennium. This golden-hued delicacy graced imperial banquets during the Heian period (794-1185), symbolizing luxury and refined taste.

2022年1月24日 · Sea urchin is an extremely delicate ingredient that takes great care. The natural sweetness and creaminess are best served as they come – raw. It does not benefit from being cooked as it easily disintegrates and loses its sweetness. Raw sea urchin is the best way to enjoy the prized produce.

2023年4月7日 · Uni, the edible part of a sea urchin, refers to the gonads, which are considered a delicacy in various cuisines. Particularly popular in Japanese, Mediterranean, and Chilean culinary traditions, uni is often consumed raw or lightly cooked.

2023年1月12日 · Uni, the Japanese word for sea urchin, is the only edible part of the spiny ocean-dweller. Although often mislabeled as the roe, it's actually the creature's reproductive organs, notes Taste....

2015年11月30日 · Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. Covered in sharp spines, the real gem of course is what’s inside the shell – edible pieces that range in color from a light yellow to a rich orange hue depending on variety, and almost resembling a tongue in shape and outer texture.

2023年7月14日 · Japanese sea urchin, known as “uni” in Japan, is a prized delicacy in Japanese cuisine. It is highly regarded for its unique and delicate flavor, as well as its creamy and buttery texture. The peak season for uni varies depending on the region and species.

2024年3月30日 · Sea urchin, specifically its edible roe, has long held a sacred spot in Japanese cuisine, embodying a unique blend of savory and creamy flavors that are highly sought after in fine dining and sushi bars.