Salmon rui-be. Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water …

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Today, the mysterious dish of Rui-be has become a staple of many cuisines around the world. Its combination of sweet and sour flavors, as well as its unique presentation have captivated …

Rui-be is a traditional Japanese dish originating from the indigenous Ainu people of Hokkaido. The dish consists of seafood that's frozen, sliced just like sashimi, then served with water …

Kindaitei, opened in 1880, is a salmon specialty restaurant located in the city of Ishikari, 40-minutes from central Sapporo by car. Using the traditional recipes preserved since its …

2021年4月19日 · Rui-be: Melt-in-Your-Mouth Sashimi! Rui-be is a traditional preserved food developed by Hokkaido’s indigenous Ainu population. Made from frozen salmon or cod, it is …

What does ruibe‎ mean? An Ainu dish of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. " The ruibe is then cut and eaten while still frozen, …