2006年6月2日 · Get Personalized Beer/Spirit Matches Based On Your Taste. The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter.

Ricard plantes fraîches, 45% ABV Ingredients: water, alcohol, sugar, natural licorice extract, anise essence from Haute Provence plants, essential oils, aromatic plant extract.

Ricard (/ rɪˈkɑːrd /; French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice -flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the "true pastis from Marseille". [3] Aniseed-based liquors were popular in Southern Europe, i.e. ouzo and rakı in Mediterranean countries.

Ricard 45° : When he created the recipe in the 30s, Paul Ricard was only 23 years old and already had a very clear vision of what he wanted to offer: a light and refreshing Pastis, with intense flavor.

2023年6月27日 · Ricard and Pernod are two of the most popular brands of pastis, but are often seen as interchangeable by many. We break down the similarities and the differences that set each of these anise-flavored bottlings apart.

Le pastis Ricard se déguste très frais. Verser d'abord 1 volume (soit 2cl) de Ricard puis l'allonger de 5 à 7 volumes (soit 10cl à 14cl) d'eau fraîche. Ajouter enfin quelques glaçons.

2025年2月13日 · Adding water allows Ricard® to bloom, resulting in a bright louche of opaque yellow — sunshine in a glass. On the palate, refreshing notes of licorice and star anise are followed by gentle hints of fruits, wood, and spices. The mouth feel is medium-bodied, and the finish long and pleasant.