2014年10月31日 · Ragi Roti aka Nachni Roti are healthy and nutritious gluten-free flatbreads made with finger millet flour. These are a popular staple from the Karnataka cuisine and are eaten with a side of chutney or curry.

2020年7月28日 · how to make ragi roti with step by step photo: firstly, in a large bowl take 2 cup ragi flour. add 1 onion, 1 tsp ginger paste, 1 chilli, few curry leaves, 5 tbsp methi and 2 tbsp coriander.

2023年1月14日 · Ragi Roti with step by step pics. Rustic, healthy and easy nachni rotis made with ragi aka finger millet flour and whole wheat flour. this ragi roti recipe is similar to the way phulkas or jowar bhakris are made.

2021年1月15日 · Simple Ragi Roti made with ragi flour make a great gluten-free alternative to traditional rotis. They are also rich in calcium and iron!

2022年1月14日 · Ragi Roti or Nachni Roti is a healthy, nutritious, gluten-free alternative to the traditional roti prepared using ragi flour or finger millet flour. I have shared 3 simple ways in which you can make a ragi roti recipe at home.

Ragi roti’s soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes you can ever have.

2021年3月1日 · Soft Ragi Roti made with finger millet flour (ragi flour). Ragi roti is also called as nachni roti or ragi chapathi. Ragi is a staple in many South Indian states, especially in Karnataka. Some of our favorite ragi recipes are ragi rotti, ragu mudde and ragi dosa.

2023年3月15日 · Ragi rotti (or ragi roti), a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste. This unleavened flatbread is made from gluten-free ragi flour or finger millet flour and is a …

2018年3月4日 · Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by cooking the ragi flour and kneading it to form a smooth dough. This is further rolled to make roti/rotti.

Ragi roti is a traditional Indian flatbread made from ragi flour, rice flour, and a combination of flavorful spices and seasonings. The unique blend of ingredients like grated coconut, channa dal, onions, green chillies, and coriander leaves adds succulence and depth of flavor to this wholesome dish.