Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in …

2024年6月13日 · Puso rice, also known as hanging rice or ketupat, is a traditional Filipino delicacy that is beloved by locals and tourists alike. It is a staple food in the regions of Cebu and Bohol, where it is commonly served alongside various dishes such as …

In the Philippines, puso (“poo-SO”) is rice wrapped and boiled in a triangular casing made of woven coconut leaves. It is also called hanging rice, as the packets are often picturesquely hung in bunches using the long ends of the leaves.

Hanging rice is an iconic piece of Philippine history, spawning many merchandises, architecture, and several other businesses inspired by it. It’s ubiquitous around Cebu food culture, but many of us probably don’t know how puso was before its sudden rise in popularity.

2020年5月16日 · This is a video tutorial i made out of what i learned from my grandma. I HOPE THIS VIDEO WILL HELP YOU TO MAKE YOUR OWN PUSO (HANGING RICE) SOON!10 easy step...

2010年12月17日 · This puso is unsweetened and unflavored, starchy and bland, often taken as a pair to sud-an (main dish called viand by Filipinos, any dish paired with rice, bread, or other starch food) served and eaten similar to kan-on (steamed rice).

Directions for cooking puso, also known as hanging rice, a dish native to the Philippines. Variations and serving tips are included.

2012年7月18日 · “The “puso” has now become a solution to the Cebuano’s laziness to cook an ordinary rice dish, as well as a handy substitute for plates for beach picnics and parties and even for longer ...

2019年10月16日 · The pusô, which is basically rice cooked in a triangular pouch made of woven coconut leaves, was used by pre-hispanic Filipinos as offerings to the “diwatas” during religious festivals and ...

2013年2月15日 · Puso is steamed rice cooked in contaners made from coconut leaves. It is a popular way of serving rice especially in places like in Larsian and different pungko punko stalls. The design of the puso makes it possible to eat a meal while standing or even walking without using any utensils like plates, spoon and fork.