2022年9月30日 · One 12-ounce jar herring in wine sauce; 1 red onion, sliced in rings; ¼ cup sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; Sprig of dill, chopped

2014年10月21日 · Separate the onions and the herring, then cover and refrigerate the herring. Transfer the onion to a large nonreactive bowl, add the sour cream, and stir gently to mix well. Cover and refrigerate for at least 1 hour before serving.

2015年5月18日 · There are many variations of pickled herring, including one seasoned with curry, but this sour cream version is our favorite. We like it with dark bread and fresh dill. Sardines or mackerel are good substitutes for herring.

2024年7月18日 · In a medium-size bowl mix the herring, onion, apple, sour cream, sugar, and vinegar. Cut the lemon slices into quarters and add to the herring mixture. Add reserved herring juice and stir to coat all ingredients evenly. Cover and refrigerate for at least 24 hours.

Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving. Have you cooked this? This recipe is by...

2023年11月12日 · A classic Scandinavian dish made with pickled herring in sour cream sauce. In a mixing bowl, combine the sour cream, onion, Dijon mustard, lemon juice, dill, salt, and pepper. Stir in the chopped herring until everything is well combined. Garnish with fresh dill and serve with crackers or rye bread.

2017年9月2日 · In the Nordic countries, once the pickling process is finished and depending on which of the dozens of classic herring flavourings (mustard, onion, garlic, lingonberries etc.) are selected, it is eaten with dark rye bread, crisp bread, sour cream, or potatoes. This dish is common at Christmas, Easter and Midsummer, where it is frequently eaten ...

The pickled herring has a tangy and slightly sweet flavor, while the sour cream mixture adds a creamy and savory element. Serving Suggestions: Serve as an appetizer or as a main dish with a side salad.

Mix herring with onion, eggs, apple, and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread.

Coarsely chop the rest and mix it into the sour cream, then fold in the apple-onion mixture. The salad can be prepared a few hours in advance and kept in the refrigerator. To serve, place the salad on a plate, arrange the herring on top, and garnish with dill and freshly ground black pepper.