We offer paella pans, burners, food and other products imported from Spain, along with tips, techniques, and recipes for cooking authentic paella at home.

Genuine Paella Pans from Spain. Our huge assortment of paella pans meets the needs of every type of cook. Each style has its advantages, but all the pans share these common traits: they can be used on a gas or charcoal grill or on our gas burners.

This is our top-of-the-line paella pan. Its mirror finish makes a dazzling first impression, but it's more than just a pretty face. Made from high-quality 18/8 stainless steel, the pan is sturdy and rigid, with the classic dimpled bottom.

Carbon Steel Paella Pans. This is our most popular style, and it's the pan you'll find in the majority of households in Spain. It's ideal for paella because carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable, and the smaller sizes have a hammered dimpled bottom to help with rigidity.

When we launched our website in 1998, most people had never heard of a paella pan, and those who did had no source for buying one. And that's why Paellapans.com was born -- to spread the word about authentic paella, and to provide all the resources you need to make one at home.

Traditional paella pans have a slight dip in the center, so they won't sit flat on a smoothtop electric burner. You should instead choose one of our flat-bottomed pans, which are uniquely made for these modern burners (they also work on induction).

Stainless pans are almost as maintenance free as enameled pans. They won't rust and don't need any seasoning. When cleaning them, avoid using steel wool to prevent scratches.

Enameled Steel Paella Pans. Our enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue.

Choosing The Right Pan - How do I choose the perfect pan? - Why is there a range of serving sizes for each pan? - How do I measure my oven to know if a pan will fit? - Which pan material is best? - How are the pans measured? - Does the paella pan need a lid? - Can I use the pan on a smooth-top electric stove? - Can I use the pan on a grill or ...

Paella with Chicken, Red Peppers & Green Beans Download Recipe PDF. This recipe serves four and works well in a 14 inch to 16 inch pan. To make a paella with more servings in a larger pan, scale up the ingredients proportionately by using our recipe sizing guide.