The Institute of Food Science and Technology (IFST) is the leading independent voice and membership body for anyone with an interest in food science and technology.

IFST is pleased to announce a significant transition for our flagship publication, the International Journal of Food Science and Technology (IJFST). After seventeen productive and fruitful years with Wiley, IJFST is now published by Oxford University Press from January 2025 onwards.

Food Science and Technology Journal (FS&T) is a quarterly journal produced by Institute of Food Science and Technology (IFST) providing scientific debates, latest news and emerging issues in food science and technology, as well as interviews with industry experts and opinion articles.

IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods; IFST Sensory Science Group & 10th E3S Annual Symposium: Sensing the Way to Good Health - Review

IFST is the UK’s leading membership body for food professionals. Become a member to tap into an instant network of professionals, access trusted resources and recognition, to support you, your career, and your learning.

IFST's degree accreditation scheme recognises relevant food science and technology Bachelor and Masters degree programmes for face-to-face and distance-learning students.

The Institute of Food Science and Technology (IFST) welcomes the announcement made yesterday by DEFRA Minister Steve Reed, outlining the Government's plans to work with industry to develop a new UK-wide food strategy in the first half of 2025.

IFST degree accreditation scheme recognises Food Science, Food Technology, Food and Nutrition Bachelor and Masters degree programmes for face-to-face and distance-learning students.

All attendees will receive a CPD certificate, which you will be able to add to your CPD record on the IFST system. The Binsted Lecture always presents a unique opportunity to meet and connect with experienced food sector professionals and grow your network, and we are proud of how inclusive our ecosystem continues to be.

IFST's Food Science Fact Sheet on Food Hygiene Ratings answers the following questions: How do food companies ensure they produce products people want? Who’s involved in sensory testing?