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Simple, convenient, and delicious: that’s what’s in store with our Hey, Honey Salmon recipe, made with pre-measured, high-quality ingredients.

Salmon with Maple Dijon Sauce plus Sweet Potato, Zucchini & Red Onion Jumble

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Heat a drizzle of oil in a small pot over medium heat. Add the shallot. Cook, tossing, for 1-2 minutes, until softened. Add the dry couscous and toss another 1-2 minutes, until lightly toasted.

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Alex Curtis. Alex joined our Social Media Team in August 2016. In addition to his background in Dietetics, he holds two personal training certifications, creates healthy twists on classic recipes, plays guitar, and plays fetch with his cat.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1½ cups pasta cooking water (2 cups for 4 servings), then drain.

Discover simple and delicious recipes on The Fresh Times along with all the kitchen hacks, tricks, and nutrition tips you need to get cooking.