Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cyclindricaly shaped treat originated from the Province of Laguna and is visible in almost all bus stops and “pasalubong” stores.

2019年7月30日 · Espasol is a type of Filipino rice cake made popular in Laguna province. This classic delicacy is made from toasted glutinous rice flour cooked low and slow in sweetened coconut milk into a soft and chewy consistency.

Espasol is a chewy and soft, cylinder -shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour. [1][2]

2023年11月11日 · Espasol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A hearty and healthy snack that only needs 4 basic ingredients.

2023年10月3日 · Espasol is a sweet rice cake with a chewy texture and subtle coconut flavor. These cylindrical or rectangular rice cakes are cooked in a pan and rolled in powder for a …

2024年3月20日 · Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!

2015年5月21日 · Make delicious homemade espasol with this easy recipe! Soft, chewy, and perfect with hot chocolate. No need to buy as pasalubong, make it at home!

2019年6月12日 · ESPASOL is a Filipino rice cake originated from the province of Laguna, Philippines. It is made from toasted glutinous rice flour, brown sugar cooked in coconut and evaporated milk and sweetened coconut strips, dusted with toasted rice flour.

2014年11月21日 · Espasol Recipe is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.

How to make Espasol, a type of Filipino sticky rice cake. Made of toasted glutinous rice flour with young coconut meat cooked in coconut milk and sugar, and dusted with toasted rice flour. This Espasol is a delicious Filipino snack and one of my favorite afternoon kakanin.