Each harvest this Pinot Noir rose is whole bunch pressed, indigenous yeasts, fermentation & élevage in stainless on full lees for about 16 months. No fining, filtering or tinkering. Thoughtfully produced to reflect on where it's grown.

Combined with the dry and cool climate, this terroir is ideal for producing fine and very long-lived Pinot Noir, Chardonnay and cool climate Syrah. Owen Latta has been making wine at Eastern Peake since he was a teenager.

Sometimes referred to as one of Australia's greatest Rosés, the Pinot Taché has been made by Eastern Peake each year since 1995. Composed of grapes sourced from a vineyard parcel devoted solely to Rosé production, Eastern Peake has set out to craft a serious style of Rosé that can hold it's own alongside some of the wo

Here is the newest Rosé from young Owen Latta, the exciting winemaker at Ballarat boutique producer, Eastern Peake/Latta Vino.

Savoury, slightly funky but juicy Rose from a blend of Sangiovese, Pinot Noir and Cabernet Franc. Fun stuff to drink here.

Eastern Peake 2022 Taché (Pinot Noir Rosé) Huon Hooke - The Real Review - 95 points. The colour is a medium-full rosé hue of smoked-salmon pink/onion-skin, and is slightly cloudy and evidently unfiltered. The bouquet is smoked-cherry/earthy/toasted-nutty and savoury rather than fruity, very complex and undeniably pinoty. Bouquet of dried ...

2024年1月10日 · Eastern Peake was an early Australian adopter of the pale, dry, savoury style of rosé, making its first vintage in the mid-1990s. It’s still one of the best examples in the country. The 2022...

2018年3月22日 · A rose wine produced by Eastern Peake. Made from Pinot Noir grapes from Ballarat, Australia.

Eastern Peake Taché is crafted with Pinot Noir fruit grown especially for Rosé. It is sourced from the cool climate estate vineyard at Coghills Creek in Ballarat. After resting on skins overnight the juice is pressed. Fermentation takes place with natural yeasts.