Czernina - Wikipedia
Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] ⓘ, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives.
Duck Soup (Czarnina) - Allrecipes
2024年11月20日 · Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
Czarnina Authentic Polish Duck Blood Soup Recipe - Polish …
But what’s czernina and what’s all the hype about? Czernina, often called czarna polewka (pronounced char-na po-lev-ka) is a soup made with duck blood. You can use the same recipe with goose blood, pig blood, or rabbit blood too. This soup was …
Czernina: Polish Duck Blood Soup Recipe - The Polonist
2018年9月28日 · Czernina is one of the oldest Polish soups, it's a regional speciality of Greater Poland and Pomerania. Czernina is brewed on duck stock, root vegetables, dried fruit and then enriched with duck blood. You may stumble upon this soup under another name, such as: czarnina, czarna polewka, czarna zalewajka, mała czarna.
Polish Duck or Goose Blood Soup (Czarnina or Czernina) - The …
2021年6月27日 · Duck or goose blood soup, known variously as czarnina (char-NEE-nah), czernina, and czarna polewka, is a Polish favorite that originated as a way to use up every part of a slaughtered duck or goose. Czarnina gets its name from the Polish word czarny for "black," referring to the soup's dark color.
Polish Duck Blood Soup {Czernina} - Polish Your Kitchen
2018年8月3日 · Polish duck blood soup, depending on region of Poland is called “czernina” [chehr-knee-nah], “czarnina” [char-knee-nah] or sometimes “czarna polewka” [chahr-nah po-lev-kah], which means black liquid/black soup.
Polish Duck Blood Soup (Czernina) - Polish Feast
2024年8月6日 · Czernina recipe, also known as Polish Duck Blood Soup, is a traditional Polish delicacy that has been passed down through generations. This unique and somewhat controversial soup has a rich, savory flavor, balanced with the sweetness of dried fruits.
Czernina – Wikipedia, wolna encyklopedia
Czernina, czarnina, czarna polewka – polska zupa o charakterze polewki, której podstawowymi składnikami jest zaprawiany octem rosół oraz krew zwierzęca (z drobiu lub królika, rzadziej prosięcia).
Czernina Recipe: An Intriguing Polish Duck Blood Soup
Czernina is often described simply as duck blood soup, yet this definition barely scratches the surface. In essence, Czernina derives from duck's blood, combined with a variety of ingredients that can include root vegetables and spices, yielding a rich and complex flavor.
Czarnina (Duck Blood Soup) - Nourished Kitchen
2014年3月28日 · This is an adaptation of my grandmother’s recipe for duck blood soup or czarnina (pronounced cha-NEE-na or char-NEE-na, the R is very soft). My grandmother’s parents on my dad’s side of the family emigrated from Poland in the early 1900’s, but my grandmother did not teach her children to speak Polish and served them American food as children.
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