2023年9月11日 · In a bowl, combine cherries, extract and remaining sugar; spoon over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.

2023年2月5日 · A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.

2011年1月17日 · This old-time cake recipe reminds me a little of my grandma Iny’s prune cake, in that it’s a sticky, gooey, sweet delight…and that it’s from the same era. But this one’s chock full of cherries and is a tad easier to prepare.

2019年10月24日 · Sweet, tender, and moist, this cherry pudding cake is a dreamy dessert that you’ll want to whip out every single week. You make the cake part from scratch, but I like to use cherry pie filling (instead of making my own!) as I’m a huge fan of easy-peasy recipes.

Preheat oven to 375°F. In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside. In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan. Spoon cherry mixture over the batter. Bake for 40 to 45 minutes or until it tests done.

2022年7月14日 · This one-bowl recipe is easy to make! The batter is topped with sour cherries and cherry juice, then baked.

The Cherry Pudding Cake recipe is a timeless classic that has stood the test of time. With its rich flavors, moist texture, and elegant presentation, it’s no wonder it remains a beloved dessert in many households. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.

Place cherries in small bowl. Pour brandy over them. Sit in 2 T sugar. Set aside. In blender container, place remaining ingredients, except powdered sugar in order listed. Blend on high 1 minute, or beat all ingredients to form a smooth batter. Place in 350 oven for about 2 minutes, until batter is set. Place cherries on top of batter.

Easy, soft and moist cherry pudding cake — a simple and comforting dessert Print this recipe Ingredients: 2 cups fresh or frozen cherries, pitted and chopped; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 cup unbleached white flour; 2/3 to 1 cup white sugar or coconut sugar; 1 teaspoon baking powder; 1/2 cup milk or plain yogurt

This cherry pudding recipe is a timeless classic that’s sure to impress your friends and family. With its tender cake, rich cherries, and hint of sweetness, it’s a perfect dessert for any occasion.