Cheese recipes – cooking cheese for connoisseurs with
Fine soft-ripened cheese such as CAMBOZOLA is a real taste experience in itself. In combination with select ingredients, CAMBOZOLA can be used to create culinary masterpieces which you can enjoy with your family and friends! Browse through our refined collection of CAMBOZOLA recipes and let yourself be inspired.
CAMBOZOLA cheese board
Arrange cheese, salami, ham, grapes, jam, olives, and sun-dried tomatoes on a large platter. Garnish with almonds and cashews. Serve with baguette, bread sticks, and crackers.
Cambozola soft cheese specialities from the Champignon dairy.
Discover our three delicious CAMBOZOLA varieties for every taste, and find out what makes our soft cheese so unique. We will introduce you to the world of CAMBOZOLA brand, which is sure to inspire you. Unveil the secret of the harmonious flavour composition, a recipe for success that has been inspiring cheese connoisseurs for decades.
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Arrange cheese, salami, ham, grapes, jam, olives, and sun-dried tomatoes on a large platter. Garnish with almonds and cashews. Serve with baguette, bread sticks, and crackers.
CAMBOZOLA with baked figs
Cut the CAMBOZOLA into small pieces and place on each fig half. Sprinkle the chopped pistachios generously over the cheese. 2. Preheat oven (200°C top/bottom heat, 180°C convection). Bake the figs in the preheated oven for about 10–12 minutes or until the CAMBOZOLA has melted and the figs are soft.
Pasta gratin with CAMBOZOLA and pork tenderloin
Place the fusilli, broccoli florets, and tenderloin slices in an oven-proof dish and pour the cheese sauce over them. Sprinkle with the remaining CAMBOZOLA. Bake in a preheated oven (electric stove: 200°C/convection oven: 175°C) for approx. 15 minutes.
CAMBOZOLA Tomato Mushroom Raclette Skillets
Wash, clean and dice the tomatoes. Clean the mushrooms, then slice them thinly. Wash the basil and shake to dry. Pull the leaves off the stems and chop finely, reserving a few leaves to use as garnish. Combine tomatoes, mushrooms, and chopped basil. Slice …
Crostini with CAMBOZOLA and Fig Jam
1. Place one slice of CAMBOZOLA on top of each slice of bread. 2. Bake at 200 degrees Celsius until the cheese is melted and the bread is slightly browned. 3. Top with a dollop of jam and a few pine nuts.
Tips and knowledge on enjoying cheese - Cambozola
Cheese platter? But right! Cheese platters are always popular. Whether in a convivial atmosphere or a romantic rendezvous. The following applies to a successful compilation: You eat with your eyes! So use a naturally beautifully grained wooden …
Cambozola Black Label in pastry dough
Place the CAMBOZOLA Black Label slices on top, drizzle ginger honey over top, and wrap the pastry sheet so that nothing can leak. To do this, turn the tip of the pastry sheet towards you and place the cheese slice on the lower third.