We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack.

2024年3月10日 · Learn how to make Whole Wheat Sourdough Bread with my favorite recipe. Sourdough starter, raw honey, coconut oil, sea salt, and freshly ground wheat make up this simple and wholesome loaf.

2024年12月2日 · 100% Whole Wheat Sourdough Bread Recipe that uses nutrient dense whole wheat flour, rather than a white flour, to create your perfect loaf.

2024年7月4日 · Make healthy and nutritious 100% whole wheat sourdough bread right from home. Only 3 ingredients; no junk, no fillers, just healthy and great tasting bread!

2020年6月7日 · An easy, step-by-step whole wheat sourdough bread recipe and video that’s light and flavorful (not heavy and dense). Made with 20% whole wheat flour. Naturally leavened with active sourdough starter.

2024年5月29日 · Looking for a healthier alternative to store-bought bread? This easy and nutritious 100% artisan sourdough whole wheat bread recipe is perfect for beginners and made with simple ingredients. This no-knead Whole Wheat Sourdough Bread is …

2024年9月2日 · I wanted to create a whole wheat sourdough bread that wasn’t all the way 100% whole grain, but still enough to bring out that assertive wheat flavor, gentle yet complex sourness, and also one that packs a nutritious punch.

This whole wheat sourdough bread is a bit of a project, with its ultra-high hydration (the slack dough resists easy handling) and long timeline (nearly two days start to finish).

2023年8月26日 · Yes, it’s possible! This delicious and nutritious no-knead 100% whole wheat sourdough bread recipe is simple to make and perfect for everyday breakfasts, lunches, and dinners. It’s no secret that baking with whole grain flours is tough compared to white bread flour.

2024年6月18日 · This recipe for 100% whole wheat sourdough bread produces a rustic, country-style loaf of bread with a soft and tender crumb and a complex, nutty whole grain flavor. You might think it’s impossible to make 100% whole wheat sourdough bread that actually tastes good on the inside and looks good on the outside.