Sap Sago Cheese, also known as Swiss Schabziger®, is a hard cheese that comes packaged in a 3.17-ounce cone. This almost fat-free cheese is for the more adventuresome, and you'll find …

Schabziger, sold as sap sago in the United States, is a traditional Swiss cheese produced in the Canton of Glarus in Switzerland. Records show the cheese was made by the monks of Glarus …

Schabziger (German pronunciation: [ˈʃaptsɪgɐ]) or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger is made out of the skimmed cow …

Sap Sago cheese is a unique and flavorful cheese that has an interesting history dating back centuries. Made from a mixture of skim milk, whey, and saffron, this cheese originated in …

Sap Sago is a traditional and 100% natural Swiss cheese solely produced in the Canton of Glarus in Switzerland. It dates back to the 8th century, where records indicate that the monks of …

Produced in the Canton of Glarus in Switzerland, Schabziger - which is marketed under the name Sap Sago in the USA - is produced from skimmed cows milk with the addition of a particular …

2016年12月14日 · Sap Sago, also known as Schabziger (especially outside the U.S.) is hard, green, conical shaped cheese that comes from the Glarus canton of Switzerland. The cheese …

Schabziger, sold under the name sapsago in the United States, is a traditional Swiss cheese produced in the Canton of Glarus in Switzerland. Records suggest the cheese was made by …

2010年8月11日 · Sap Sago (aka Schabziger) cheese is a diminutive hard cheese used as a garnish or flavouring cheese. It can be grated on top of dishes, or blended into soft, fresh …