2022年9月7日 · These ragi dosa are a variant of the traditional dosas but ragi is the main ingredient used here. In this post I share 3 ways to make ragi dosa – instant dosa using flour, using left over dosa batter and fermented dosa.

2025年1月24日 · One popular, tasty, healthy dosa recipe is made with ragi flour or finger millet mixed with other flour to have a crisp dosa. As I previously mentioned, the recipe for ragi dosa is very similar to the crisp rava dosa .

2023年2月16日 · This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour, urad dal and idli rice or parboiled rice. To make the Nachni Dosa, the ingredients are first ground to a fine batter and then fermented, which makes for crispy and soft dosa.

Here is the recipe for ragi dosa made with ragi flour. This is a fermented batter. Take a cup of Ragi flour and add a cup of water to it in a large bowl. Make a slurry. Mix well. Set aside. Let it sit for a couple of hours. Soak the urad dal for a couple of hours in water.

2024年5月26日 · Ragi Dosa is a healthy, gluten free South Indian crepe made using ragi or finger millet. This dosa can be made in 2 ways one is the instant version which comes handy when you are in a hurry and another is the fermented version.

2015年3月24日 · This Ragi Dosa recipe has just three ingredients. Ragi, Urad dal and salt. I soak the ragi and the dal separately as soon as I wake up in the morning for a couple of hours and grind it in a blender. I let Ragi Dosa batter ferment through the day and the Ragi Dosa batter is ready for dinner.

2024年1月17日 · Instant Ragi dosa made two ways with step by step pictures. Ragi Dosa also known as Finger millet dosa or nachni dosa is made with ragi, curd, cumin seeds, black pepper and curry leaves made into thin batter and cooked …