Many people can’t distinguish water mint basil from peppermint because the stems of the leaves are very similar. To identify them, look at their leaves. Peppermint leaves have soft… 展开

Sweet basil is a spice added to vermicelli, Vietnamese Pho, boiled chicken, and duck porridge. Basil seeds are famous for soft drinks. Hung Que is a hot character, a little spicy. According … 展开

The most common use of Rau Ram is to deodorize the fishy smells of seafood in Vietnam. It is also extremely famous for serving ribs, porridge, or balut eggs. Vietnamese hot … 展开

Dill is indispensable when cooking fish, especially if fishballs cannot be delicious without Thi La. Dill is also a miracle tonic for the kidneys, treating stomach pain or toothache.… 展开

One of the other popular herbs is Rau Ngo Diec (deaf cilantro), which is extremely good for the digestive system. It has cool properties, so sour soups with freshwater fish are indispen… 展开