2024年10月25日 · Ree Drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. Use it for all your holiday pies this year!

2024年10月25日 · Making pie crust doesn't require any special tools. As long as you have a few mixing bowls, some measuring spoons and cups, a rolling pin, and a pie plate, you're all set! That being said, one tool I personally love using to make pie dough is a pastry cutter .

2024年11月8日 · Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.

2024年4月26日 · Pioneer Woman Pie Crust is a classic recipe made from Crisco, flour, egg, water, vinegar, and salt. It boasts a flaky texture and a delicious, buttery taste. Its name honors the tradition of pioneer cooking.

2012年4月9日 · This is such a great and easy pie crust recipe. I loved how it turned out and will be my go to pie crust recipe rather than store bought frozen ones.

2024年12月20日 · This easy Pie Dough recipe is perfect for making flaky, buttery pie crusts every time. With simple ingredients like butter, shortening, and a touch of vinegar, you can quickly whip up a dough that's ideal for sweet or savory pies.

2021年1月6日 · Fortunately, the Pioneer Woman (a.k.a. Ree Drummond) can help. The Food Network chef (who's baked more than her fair share of pies over the years) has revealed her secret for nailing that flaky crust we all crave.

Flip the whole thing and loosen the other paper sheet. Continue rolling until the dough is large enough for your pie pan. Fill and bake or bake unfilled, as desired. Makes 1 (9-inch, 2-crust pie) Adapted from source: The Pioneer Woman Cooks by Ree Drummond

2024年5月3日 · Well, when you combine uncooked pie dough with a soggy pie filling, the moisture never quite cooks all the way out, keeping it from being solid. But don’t worry, the Pioneer Woman has a hack for that!

2025年2月19日 · Pour the mixture into the pie crust. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake it for 40 to 45 minutes. After, remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. Remove from the oven and allow to sit for around 15 minutes.