Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.

2022年12月27日 · Osechi Ryori is the traditional food enjoyed on New Year’s Day in Japan. The assortment of colorful dishes are packed and displayed in special stacking boxes called …

2025年1月24日 · Osechi ryori, often shortened to simply “osechi,” is the name for the traditional New Year’s feast of an exquisitely prepared collection of foods. Osechi is easily recognizable …

2020年12月1日 · In fact, when washoku (traditional Japanese food) was granted its status as a UNESCO Intangible Cultural Heritage, the kind of food that took center stage in the description …

2024年9月5日 · Osechi ryori refers to the special meaning-laden dishes served in elaborate multi-tiered lacquered boxes and eaten over the first three days of the New Year. Osechi ryori is …

2022年11月29日 · Osechi is the special traditional cuisine Japanese people eat at New Year, especially the first three days of January. It is eaten to pray for a bountiful harvest, excellent …

2022年1月1日 · Osechi is a special festive feast served on New Year's Day, the most important day for Japanese people. In Japan, families enjoy Osechi and Zo-ni on New Year's Day. …