Moo shu pork or mu shu (Chinese: 木須肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.

2015年8月27日 · Apparently Moo Shu Pork is a very common home-cooked dish in China and the authentic Chinese moo shu pork recipe does not include any moo shu pancakes. It’s super easy and equally tasty. It may look odd at first sight—there’s cucumber, egg, AND black wood ear mushrooms. What a combo! And those cucumbers; who cooks cucumbers?

2022年12月31日 · Moo shu pork, sometimes spelled mu shu pork, is an incredible dish that originated in Northern China. It combines thin strips of pork, a sweet and savory sauce, shredded cabbage, mushrooms, and green onions for an explosion of Asian flavors.

2020年10月30日 · Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way. A video tutorial is included. What …

2016年3月14日 · Turns out, Moo Shu Pork (or Chicken!) is super quick and easy to make, it’s chocked full of fresh and vibrant ingredients, and it’s full of those bold sweet and savory flavors we all love. But best of all, it can be ready to go in 20 minutes, so you can get on with your evening out in the warm spring sunshine. ;) Let’s make some!

2025年1月17日 · Mushu, also known as Mu Shu or Mu Xu, is a traditional Chinese dish that has its roots in northern China. It is typically made with finely sliced vegetables, scrambled eggs, and either chicken, pork, or shrimp, all stir-fried together.

2024年6月15日 · Whip up your favorite Chinese take-out dish at home with this quick and easy mu shu pork recipe! Thin strips of stir-fried pork tenderloin, shredded cabbage, mushrooms, and eggs come together in a sweet-and-savory sauce for a simple weeknight dinner that’s ready in less than 30 minutes.

With remaining oil in wok, stir fry the garlic, ginger, and shiitake mushrooms until soft, about 2-3 minutes and season with kosher salt and freshly ground black pepper. Add the cabbage, bamboo shoots, and wood ear mushrooms and continue stir frying 2-3 minutes. Add half of the hoisin-lime and check for flavor.

2021年11月27日 · A famous dish from northern China, moo shu pork is easy to make in your home kitchen so you don't have to waste money on delivery food.