2022年12月13日 · This crockpot fire roasted tomato pork tenderloin recipe could not be easier! This recipe uses canned fire roasted tomatoes which really add a smoky roasted flavor. It definitely tastes like something you spent hours cooking on the stove, without all the work.

2020年5月19日 · If you're looking for a new favorite crock pot recipe that the whole family will love, try Easy Slow Cooker Pork Roast. With only 4 ingredients, you'll won't even break a sweat when preparing this tender old fashioned pork roast.

2024年9月24日 · Pour a simple, sweet and savory tomato sauce over a pork roast and simmer in a slow cooker for hours for perfectly tender meat.

2023年8月23日 · Slow cooker pork tenderloin with tomatoes, ancho chile powder, and oregano; serve sliced over rice, or as a delicious burrito filling.

2023年1月18日 · Pour the whole thing into the slow cooker with the pork roast. Crush the tomatoes over the roast, followed by the tomato juices. Add the bay leaves, give it a good stir and adjust the seasoning by adding more salt and pepper if needed.

2012年11月9日 · Place pork loin into a slow cooker and top with crushed tomatoes, chicken stock, onion, carrots, tomato paste, garlic, bay leaf, wine, salt and pepper, to taste. Cover and cook on low heat for 8 hours or high for 4-5 hours.

Brown pork roast on all sides. Place onion, carrots, and celery on bottom of crock pot. Lay browned roast on top of vegetables. Break up tomatoes with your hands, and place them along with juice from the can on top of roast. Add garlic powder and italian herbs, and stir a little. Cook on low setting for 8 hours.

2008年8月26日 · Pork Roast with Tomatoes, Onions and Potatoes is a dump dinner recipe for the slow cooker. Quick and easy!

Place roast in slow cooker and with all ingredients leaving the sun-dried tomatoes for last. 2. Top with sun-dried tomatoes. 3. Cook 6-8 hours on low. 4. Make sure pork has cooked to 160 to 145 degrees F, with a three-minute rest. 5. Serve and enjoy! via 2 wired 2 tired

2025年2月19日 · The cooking time for a crock pot pork roast will vary depending on the size and cut of the meat. A 3-4 pound roast typically takes 6-8 hours on low, or 3-4 hours on high. Always check the internal temperature to ensure it reaches 145°F. Remember, it's better to err on the side of caution and cook it a little longer than to risk undercooking it.