Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

2019年1月23日 · Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish...

Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. It's the most versatile fish around, and these 5-star recipes show you why.

2025年2月25日 · cod, (genus Gadus), any of three or four species of large and economically important marine food fishes of the family Gadidae. Historically, the term cod referred to Atlantic cod ( Gadus morhua), a cold-water fish found on both sides of the North Atlantic.

2023年9月15日 · Cod is a firm, white fish that's commonly prepared by frying, grilling, steaming, baking and broiling, and is popular in cuisines around the world. There are two main varieties of cod, Atlantic cod (Gadus morhua), which is found throughout the cold waters of the North Atlantic ocean, and the smaller Pacific Cod (Gadus macrocephalus), which is ...

2024年9月28日 · Cod has been an important food source for centuries. Cape Cod, Massachusetts, is named after this flaky white fish. Early settlers on the North American east coast used cod as an important...

2023年7月12日 · Many fish are labeled cod in the market because they share similar traits―firm, white, meaty flesh. Here's a rundown of the most common cod you'll find in markets.

2024年3月18日 · Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.

Cod fish is a widely consumed and highly nutritious seafood that is enjoyed by people of all ages and backgrounds. The term “cod” refers to a group of demersal fish belonging to the genus Gadus, which is part of the Gadidae family.

2025年3月14日 · When it comes to seafood, few fish are as popular and versatile as cod. Renowned for its mild flavor, flaky texture, and culinary flexibility, cod has established itself as a staple in kitchens around the world, from fish and chips in Britain to Asian-inspired dishes. But beyond its culinary appeal, many health-conscious individuals often wonder: is eating cod …