Cinsault is a red wine grape used in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are floral and fruity.

2024年5月14日 · In Châteauneuf-du-Pape, the most famous appellation of the Southern Rhône and home to some of the most highly regarded red blends in the world, Cinsault plays an important role alongside more...

Cinsaut or Cinsault (/ ˈ s æ n s oʊ / SAN-soh, French: ⓘ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. [1]

Cinsaut is a black wine grape varietal used to produced red wine. It belongs to the Vitis vinifera species, which is the main Eurasian grape variety. It produces nearly all the grapes used in winemaking and has been used to make wine for thousands of years.

Cinsault, also known as Cinsaut, plays a crucial role in the red wine blends of Southern France as well as the Pinotage wines of South Africa. In France, it is used as a blending grape in the Languedoc-Roussillon and Provence regions as well as the Southern Rhone.

2016年8月4日 · For example, Cinsault, sometimes spelled Cinsaut, is a grape that is primarily used to blend, but sometimes it is used on its own to create a wine. To learn more about this variety, you should look at the history, the grape, the taste and the aroma, as …

2025年2月25日 · A traditional blending grape of southern Rhône, Cinsault creates bright and fresh wines with a distinctive perfume. The French red-grape variety, Cinsault, is traditionally used in a Southern Rhône blend as a partner to Grenache, Syrah and Mourvèdre.

2019年12月27日 · Discover the Cinsault grape variety and learn about some of its history, what Cinsault wines taste like, its origin and Cinsault-based wine and food pairings. Plus, learn some interesting facts about Cinsault.

Originating from the Languedoc region in southern France, Cinsault is known for its versatility and unique flavor profile. With its delicate aromas, vibrant red fruit flavors, and smooth texture, Cinsault offers an exciting alternative to more common varietals.

Currently, close to 2.6% of vineyards in the Chateauneuf du Pape appellation are devoted to Cinsaut. Cinsaut is used primarily as a blending grape in the Southern Rhone Valley as it pairs well with Grenache, Syrah, and Mourvedre.