Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.

2022年7月1日 · Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.

2019年11月27日 · Tokyo’s Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film “Jiro Dreams of Sushi,” which made chef Jiro Ono an international name.

Jiro Ono is a Japanese chef who is credited by food artisans, contemporaries and critics as the greatest sushi craftsman alive. He is the owner of Sukiyabashi Jiro, a three-Michelin-starred internationally renowned Japanese sushi restaurant in Tokyo.

2022年11月1日 · Sukiyabashi Jiro, more commonly referred to as Sushi Jiro, is one of the world’s most famous and hardest to get into restaurants. With scarcity comes demand, and with demand comes hype.

2024年4月20日 · Jiro Dreams of Sushi showcases the life and dedication of sushi master Jiro Ono, embodying the concept of finding joy in everyday tasks. The documentary delves into family dynamics and...

2013年3月10日 · In Japan, there are about 30,000 sushi shops, but there's no one quite like sushi phenomenon Jiro Ono. Still pressing rice and fish every day at the age of 87, Jiro has helped transform what...

2012年3月16日 · Jiro Ono, 85, owns a small sushi restaurant in a Tokyo subway station. The 10 seats at the sushi bar require reservations months in advance. In the new movie, Jiro Dreams of Sush i, director...

2019年11月26日 · Sukiyabashi Jiro is highly renowned as one of the best sushi restaurants in the world, awarded three stars in the Michelin guide Tokyo every year since 2008. The restaurant is featured in films and books, such as Jiro Dreams of Sushi or Sushi Chef: Sukiyabashi Jiro, and attracts attention from sushi gourmets around the world. The owner-chef is ...