Buy in bulk and fill your freezer! LEARN HOW BULK BUYING WORKS. ⅛, ¼, ½, and Whole Grass fed Beef orders available now!

We offer our custom bulk beef in three sizes: quarter beef, half beef, or whole beef. Because it takes 22 months to raise our cattle from birth to finish, we offer four standard harvests per year: Spring, Summer, Fall & Winter. Additional harvests are …

Stillman Wholesale Meat Company is a family owned/operated business serving Colorado and surrounding states since 1973. Specializing in fresh cuts of beef, pork, and chicken, we also offer deli items, lamb, goat, duck, wild game and many other hard to source specialty products.

Our 75,000 family-owned acres span the Great Plains, where native Colorado grasses and farm-raised sorghum sudangrass flourish on our open range. USDA Certified, 100% organic grass-fed, lean beef with little to no fat content, antibiotic, and hormone-free.

Tony’s offers a several meat bundles that include a variety of meat and cuts. Each bundle is prepared by our passionate butchers who knows the value of quality meat. Order your meat bundle online for in-store pickup! Order today! Please allow 48 – 96 lead time. All prices are based on market pricing and subject to change without notice.

Stillman is a wholesale meat distributor in Denver area since 1973, serving front range and beyond.

Choose your steak thickness and roast size, plus select specialty cuts like Brisket, Organ Cuts, Ribs, and more. Shipping now available for all bulk beef harvests! Local butcher pick-up also available. Get our naturally raised, naturally delicious, …

All of our meat packages are designed to offer top quality product at reasonable pricing. At Sam’s we recognize that the reason we exist is accredited to the families who still desire old fashion quality.

Beef, pork & chicken bulk packages and specialty cuts available for purchase online from Smith Family Farm. Beef and pork whole & half cuts, sampler packs and more.

bulk beef sales: We are adjusting to a new normal in demand and processing facility dates and availability. We are going to resume bulk beef deposits on a first come first serve basis.