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2015年11月23日 · Bei unserem letzten Besuch auf Mauritius fanden wir auf der Frühstückskarte Alouda, eine Art Milchshake. Dieser ist auf der Insel eine Spezialität und wird in den Farben grün, rosa und vanillegelb getrunken. Im Hotel erhielten wir einen Alouda, der zum Glück milchweiss war und fein nach Vanille schmeckte.

This popular Mauritian drink is only found in Mauritius. Refreshing and milky, it is best enjoyed with raw sugar and almond essence on a hot summers’ day.

Discover the rich history of Alouda Pillay, Mauritius' beloved national drink. This iconic beverage was created by Manicon Kadressa Pillay, by adding milk to the mix of basilic seeds and strawberry syrup. Today, Alouda is a staple in Mauritian culture, found everywhere on the island.

L’alouda est inspiré de la célèbre boisson indienne « Falooda », une boisson délicieuse et aromatisée au sirop de rose. Les ingrédients clés sont les graines de basilic (ou tookmaria), les vermicelles (aussi appelé « falooda sev »), le lait sucré et la crème glacée.

2022年8月20日 · On a hot Mauritian summer day, there are few drinks that refresh you like an Alouda Glase. Read on to learn how to make your own pink or green Alouda.

Alouda is a traditional beverage originating from Mauritius. It is typically prepared with a combination of basil seeds, agar jelly, milk, and vanilla. The ingredients are combined, then served over ice. The drink can usually be found at numerous street markets, even though it is also produced industrially and can be bought in many stores.

2014年5月21日 · Recipe of the Alouda, a sweet drink made for milk and toukmaria.

2022年2月5日 · Alouda is one of the most popular drink in Mauritius, especially sold at markets and street food stalls. While it is traditionally served plain or with ice-cream, this recipe has some extra cream on top to create this delicious Alouda Dalgona! Click here if you’d like the more traditional Alouda recipe!

2023年6月1日 · An authentic Alouda is not merely a drink; it's a journey that transports you to the sunny shores and bustling markets of Mauritius. It's a celebration of its melting-pot culture, showcasing influences from Indian, French, Creole, and Chinese cuisines.