2020年2月1日 · Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. Whip the cooked egg whites and sugar into stiff peaks, then slowly add the butter before adding flavors. It’s out-of-this-world creamy, extra smooth, and the perfect sweetness for any confection.

2019年1月14日 · Swiss meringue buttercream, also shortened to SMBC, is a buttercream frosting recipe that is creamy, thick, buttery, and holds its shape well. This meringue buttercream comes together easily with only cooked egg whites and sugar, butter, vanilla extract, and salt.

2022年11月2日 · This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting! It includes step-by-step photos, a troubleshooting guide, and frequently asked questions.

2024年12月17日 · This four-ingredient Swiss meringue buttercream is ultra-silky and perfect for all of your favorite cakes. It can be tinted for a colorful dessert display.

2022年5月3日 · Swiss Meringue Buttercream (SMBC) is my favorite of the meringue frostings because it is not overly sweet or difficult to make, and this method pasteurizes the egg whites in the process – Hooray!! It is simple enough to use for everyday baking but the flavor is a special occasion worthy frosting (scroll down to see the fun design I made for ...

2024年12月8日 · And here comes my simple vanilla Swiss meringue buttercream cake! The cake itself tastes fluffy and moist, while the Swiss meringue buttercream takes the game to the next level with its velvety, soft texture. Together, they create such a lovely, delicious combo!

2020年12月29日 · Light and fluffy, Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch! One recipe makes about 3 1/4 cups of buttercream. this … Ready to up your buttercream game?

2023年4月17日 · Swiss meringue buttercream is the fastest and easiest frosting around, made from an ingredient so humble it's often just thrown away: leftover egg whites. They're cooked over a water bath, whipped into an airy meringue, then enriched with butter, for a silky-smooth frosting that tastes light and mild—a blank canvas waiting for your creative touch.

2023年1月25日 · While the meringue is beating, cut up the butter into tbsp sized pieces. When meringue is ready, switch to the paddle attachment, turn on low, and slowly add the butter. Add vanilla. Turn on medium high and let it rip until you have a lovely silky buttercream. You will hear a slapping sound when itâs ready.

2024年7月2日 · Swiss meringue buttercream is a creamier, richer version of buttercream frosting, and you are going to fall so in love with it! When it comes to topping layer cakes, many of us rely on a classic recipe. American buttercream frosting is made of butter, confectioners’ sugar and milk, and it’s a cinch to make.