The current work relates to the optimization of the microbial fermentation process through Response Surface Methodology (RSM) approach for improving the soil compressive strength by Microbially Induced Calcite Precipitation (MICP). The ureolytic bacteria selected for the study were Geobacillus stearothermophilus and Acetobacter xylinum, based on maximum specific urease activity. The organisms ...
了解详细信息：The current work relates to the optimization of the microbial fermentation process through Response Surface Methodology (RSM) approach for improving the soil compressive strength by Microbially Induced Calcite Precipitation (MICP). The ureolytic bacteria selected for the study were Geobacillus stearothermophilus and Acetobacter xylinum, based on maximum specific urease activity. The organisms ...
link.springer.com/article/10.1007/s41024-025-0057…Microbial community analysis during Jiuyao fermentation. A. Microbial community structure based on metagenomics analysis during the fermentation process (maximum relative abundance > 0.1%). B. Relative abundances of microbial populations determined by culture-dependent methods during Jiuyao fermentation.
www.sciencedirect.com/science/article/pii/S074000…Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
www.sciencedirect.com/science/article/pii/S138614…This study developed an inoculum culture for semi-controlled coffee fermentation using lactic acid bacteria (LAB) and yeast, with coffee production by-products as carbon sources. The viability of the inoculum was optimized by using a mixture design to vary the proportions of coffee pulp (CP) and wastewater (CWW) in 0.25 increments; as a process variable, fermentation time ranged from 36 to 48 ...
www.mdpi.com/2071-1050/17/5/1781Fermentation Studies in 7, 100, and 5000 L Bioreactor. The preliminary seed culture was prepared similarly to the shake flask method. Then 1 mL of preliminary seed culture was transformed to 100 mL of fresh LB60 in a 500 mL conical flask and cultured at 37 °C, 200 rpm for nearly 10 h until an OD 600 of 3–5 was reached. The secondary culture ...
advanced.onlinelibrary.wiley.com/doi/full/10.1002/a…Optimization of microbial fermentation processes using RSM
19 小时之前 · The current work relates to the optimization of the microbial fermentation process through Response Surface Methodology (RSM) approach for improving the soil compressive …
Analyzing the Contribution of Top-Down and Bottom-Up Methods …
19 小时之前 · Microbial community analysis during Jiuyao fermentation. A. Microbial community structure based on metagenomics analysis during the fermentation process (maximum relative …
Isolation and purification of lactic acid bacteria and yeasts based …
5 天之前 · Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single …
Modulating Coffee Fermentation Quality Using Microbial …
19 小时之前 · This study developed an inoculum culture for semi-controlled coffee fermentation using lactic acid bacteria (LAB) and yeast, with coffee production by-products as carbon …
Cell Sizes Matter for Industrial Bioproduction, a Case of ...
2 天之前 · Fermentation Studies in 7, 100, and 5000 L Bioreactor. The preliminary seed culture was prepared similarly to the shake flask method. Then 1 mL of preliminary seed culture was …
Production of protein-rich fungal biomass from pistachio …
2 天之前 · One effective method is the application of hot water treatment to degrade the waste structure and extract its components for submerged fermentation. This method offers various …
Pyruvate formate lyase regulates fermentation metabolism and …
19 小时之前 · For aerobic cultures, bacteria grow in standard culture tubes. For anaerobic ones, the surface of the freshly sterilized culture tube is sealed with 3 ml sterile liquid paraffin to …
Effects of pasteurization on set yogurt fortified with astaxanthin …
19 小时之前 · Pasteurization usually has a great influence on yogurt and astaxanthin. This study aimed to investigate the effects of 3 pasteurization methods, including 63°C for 30 min (LTLT …
Streak Plate Method - Amrita Vishwa Vidyapeetham Virtual Lab
3 天之前 · This protocol describes the use of a mixed broth culture, where the culture contains several different bacterial species or strains. The specimen streaked on a plate could come in …
Enhancing recombinant growth factor and serum protein …
4 天之前 · The commercial growth factors (GFs) and serum proteins (SPs) contribute to the high cost associated with the serum-free media for cultivated meat production. Producing …
