Cooking wild turkey - Smoking Meat Forums
2023年4月20日 · best to separate the breast from the legs on wild turkeys. I like to cure and brine the breast then smoke and honey glaze.
Smoked Wild Turkey, Bacon, Avacado Wrap - Smoking Meat Forums
2024年8月30日 · Smoked Wild Turkey, Bacon, Avacado Wrap. Thread starter indaswamp; Start date Aug 29, 2024; Some of the ...
Skinless wild turkey - Smoking Meat Forums
2021年4月20日 · With that said I've never cooked a wild turkey but have cooked many turkeys and chickens without skin. #1 I highly recommend you wet brine using an equilibrium brine so you cant go wrong. An equilibrium brine ensures you never get too salty
Cured Smoked Wild Turkey Breast With Photos - Smoking Meat …
2012年5月1日 · Last Tuesday I arrowed a tom, so Wednesday I cured the boneless breasts and smoked them Sunday. Tonight they got sliced and vacuum packed. There is just nothing like seeing it through from the shot to the plate. My cover brine recipe is pretty basic but I like it. 3 cups of Morton Tenderquick...
First try using mayo in wild turkey. - Smoking Meat Forums
2018年5月13日 · I smoked some wild turkey breast and thighs yesterday and decided to try some mayo on one. I brined the breasts 24 hours. Then coated in oil and rubbed in a paprika spices and sugar BBQ rub. Then I coated one breast in Mayo. I wrapped them both with bacon, black peppered them, and smoked at 220-230 until 163 IT.
Wild Turkey breast wrapped in bacon - Smoking Meat Forums
2019年5月18日 · I rubbed two wild turkey breasts and wrapped them in a bacon weave. Gonna smoke them over apple and hickory tomorrow. More pics to come! First time I’ve ever smoked wild turkey. Hoping it turns out good!
Buttermilk battered Fried Wild Turkey nuggets
2020年2月27日 · Had to make a little room in the freezers after our big deer and wild hog processing day so pulled out the turkey breasts from last season to cook this week. Had 5 Turkey breasts. I cut the large end off and set aside for cured smoked honey glazed turkey. Those are in the cure right now. The...
Apple wood smoked wild turkey leg pot pie - Smoking Meat Forums
2017年5月8日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Wild Turkey Leg and Thigh - Smoking Meat Forums
2019年2月13日 · Then Stick those Black feathers on a Tame Turkey, and start with that one. Wild Turkey Sucks no matter what or how you do it. The only thing really edible is the Breast, and that should get Brined real good first, and preferably Sous Vide too. We don't even bother shooting them any more. Even Squirrel is a lot better than wild Turkey!! Bear
Maple smoked wild turkey - Smoking Meat Forums
2012年5月9日 · It is also good stuffed into medium hog casings to make rings or links, then smoked with apple wood chips. Here is a before photo of the breast and sausage before smoking: And here is a photo of the finished breast after smoking 3 1/2 hrs at 160 degrees with apple wood, then roasting in the oven for an hour at 300 degrees and basting with maple ...