2014年9月17日 · Shuwa is roasted meat cooked in a special oven, a pit underground. Meat rubbed with spices is wrapped in dry banana or palm leaves, placed in sacks and cooked in an oven until tender. The special oven is prepared by putting a drum or metal container in a pit. Fire is made in this container and then the sacks of meat are dropped in to it.

Often dubbed as the national dish of Oman, shuwa is usually prepared with bone-in cuts of lamb or goat meat, or occasionally beef or camel. The meat is coated in a spice blend that typically combines chili peppers, cardamom, cloves, cumin, or coriander

Shuwa primarily involves slow-cooking lamb or goat over several hours or even days. The meat is marinated with a blend of spices including garlic, coriander, cinnamon, cardamom, and nutmeg—each contributing to its distinctive flavor profile. The choice of meat varies depending on regional preferences and availability.

2013年8月6日 · The meat is marinated with spices and then wrapped in sacks made of dry banana or palm leaves. These sacks are then thrown into the underground sand oven, which is covered with a lid and sealed so that no smoke escapes. In some villages, the meat is cooked for 24 hours while in others it is believed that meat tastes better after 48 hours.

process: Shuwa is roasted meat cooked in a special oven, a pit underground. Meat rubbed with spices is wrapped in dry banana or palm leaves, placed in sacks and cooked in an oven until tender....

2020年4月30日 · There are lots of kinds of shuwa: lamb meat, chicken, fish, and even camel meat, but our favorite is the lamb shuwa, which is one of the most delicious food that i ever tasted. 🥰 The main dish...

First, you remove the banana leaf and tear off bits of lamb. You mix it with the rice. I loved the Omani spice blend, and the meat was so fatty and tender. It practically fell apart. The banana...

2019年5月28日 · Its centrepiece is a slow roasted lamb, sheep, goat - or even camel - which is bathed for up to 48 hours in baharat spice. The blend usually pays homage to the host family's heritage, be it India,...

2021年4月30日 · Omani Shuwa (Shuwa means grilled meat in Arabic) is a traditional Omani dish of lamb or goat that is marinated in spices before being wrapped in banana leaves and slow cooked in an underground oven, sometime for up to 2 days!!

It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on the first day of Eid, and eat it on the second or the third day.