2020年2月26日 · PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production.

The secret lies with an ingredient that can be a bit of a tongue twister -- PGPR, or polyglycerol polyricinoleate. PGPR is considered a processed ingredient, made from products like castor...

Polyglycerol polyricinoleate (PGPR), E 476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.

2024年9月20日 · PGPR is the abbreviated name of polyglycerol polyricinoleate, also known as E476 in the European Union. Derived from the lipids of castor bean oil, soybean oil, or sunflower oil, PGPR is...

2023年6月10日 · Polyglycerol polyricinoleate or PGPR is a food emulsifier derived from the seeds of the castor oil plant. With its excellent emulsifying properties, PGPR effectively combines fat and water-based ingredients, ensuring they remain mixed without separation.

PGPR is hydrolysed in the gut resulting in the liberation of free polyglycerols, polyricinoleic acid and ricinoleic acid. Di‐ and triglycerol are absorbed and excreted unchanged in the urine; long‐chain polyglycerols show lower absorption and are mainly excreted unchanged in faeces.

2023年12月28日 · Research suggests that while PGPR is generally deemed safe for consumption by authorities like the FDA and the European Food Safety Authority (EFSA), it is a synthetic ingredient, and some consumers prefer natural alternatives due to concerns over artificial additives in food.

Polyglycerol polyricinoleate (PGPR) is an emulsifier used in chocolate and other fatty foods to stabilize fats and oils, creating a smooth texture.