They looked like really cool noodles, and in varying shades of green. Sort of like sea soba. But lukot, a Visayan ingredient, is something that I had NEVER seen before. So I asked the vendor at the Bogo market what it was…

2022年5月17日 · Have you seen or tasted Lukot? They look like green noodles underwater and are in fact, secretions of a reef critter. As we celebrate the Month of the ocean, here’s a feature on the SeaHare Dolabella auricularia locally known as Donsol.

The egg strands are known as lokot or lukot and are harvested from shallow rocks and seagrass meadows. They resemble twisted noodles ( pancit ) in appearance and texture, hence why they are also called pansit-pansitan ("mock noodles") in some areas.

An lukot. An lukót [1] (Ingles: stingless bee, stingless honey bee, o meliponines) iyo an apod sa magkapirang mga alimbubuyog (500 na species) na napipisan sa tribung Meliponini. Yaon sinda sa pamilyang Apidae asin mga haraning kapipinsanon kan mga inaapod sa Ingles na common honey bees, carpenter bees, orchid bees, asin bumblebees.

2016年4月14日 · Another common ingredient of the seaweed salad is the lukot, green noodle-like strands. Lukot is actually not seaweed, but excretions of the dongsul or sea hare.

2025年3月2日 · Lukot is a marine delicacy, the egg sac of the sea hare locally known as donsol (Dolabella auricularia). These egg sacs are typically harvested during low tide around seagrasses. While found throughout the Philippines, it is more popular in Visayas and Mindanao, readily available in local markets.

Also known as Zamboanga rolls… Zambo Rolls… Locot-Locot… Lukot-Lukot… Jaa. The Muslim communities on the Zamboanga peninsula are known for various delicacies. One of them is the Lokot-Lokot or sometimes called “Jaa” by the locals.