Coccinia grandis - Wikipedia
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.
IVY GOURD - Uses, Side Effects, and More - WebMD
Ivy gourd is a plant. The leaves, root, and fruit are used to make medicine. Ivy gourd is most often used for diabetes. People also use ivy gourd for gonorrhea, constipation, wounds, and other...
Ivy gourd Facts, Health Benefits and Nutritional Value
2016年5月9日 · Coccinia grandis, the ivy gourd, also referred to as baby watermelon, little gourd, gentleman’s toes or even gherkin is actually an exotic vine belonging to the family Cucurbitaceae, in the genus Coccinia Wight & Arn.
IVY Gourd - Benefits, Uses, Side Effects, and More - Medicover …
Ivy gourd has potential health benefits like managing blood sugar levels, aiding digestion, and supporting weight loss. The ivy gourd is rich in beta-carotene, an orange-red pigment with potent antioxidant effects.
Top 7 Ivy gourd (Kundru) Nutrition facts and Health benefits
Ivy gourd, also known as kundru or Tindora, is a nutrient-rich fast-growing perennial vine plant of the Cucurbitaceae family. In southern Asia, the ivy gourd is cultivated for its long slender edible young shoots and immature, tender fruits.
7 kundru or ivy gourd benefits - HealthShots
2024年6月29日 · Ivy gourd, a good source of vitamins A and C, as well as fiber, is known for its potential benefits in managing diabetes, and supporting overall health. No wonder why its fruit and leaves are widely used as a vegetable in many households.
Ivy Gourd – Unlocking the Health Benefits and Culinary Delights
Discover the culinary versatility and potential health benefits of ivy gourd (Coccinia grandis). Learn how to prepare, cook, and store this nutritious tropical vegetable. Find creative recipes and usage tips for adding ivy gourd to your meals.
Tindora (Ivy Gourd): Uses, Benefits, And An Easy Recipe!
2024年11月19日 · Tindora, also known as giloda or ivy gourd, are slender, pale-green gourds. It's is cooked until slightly tender and then stir-fried in a classic combination of spices. Tindora can be found at Indian grocers but if unavailable, fresh green beans (halved lengthwise) may …
Tindora: Description, Flavor, Benefits, And Uses
2023年8月21日 · Tindora is a small, green-colored gourd that grows on vines in tropical and subtropical regions of India. The plant is native to South Asia and has been a food source for centuries. It is also known as “Ivy Gourd” in English due to its resemblance to ivy leaves.
Ivy Gourd Benefits & Our Favorite Recipes - ForagingGuru
2022年6月22日 · Ivy gourd, scientifically known as Coccinia grandis, is a tropical and subtropical vine that produces small, elongated fruits resembling miniature cucumbers. Also commonly referred to as "tindora," "gentleman's toes," or "baby watermelon," ivy gourd is cultivated for its edible fruits, leaves, and shoots.