Dapanji (Dungan: Da pan ji; Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken'; Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, romanized: chong texse toxu qorumisi) is a spicy chicken stew that was invented by a Han Chinese chef in Shawan, Xinjiang in the 1980s.

2015年3月2日 · For readers who’ve been to or lived in some parts of China, a big dish of “big plate chicken” (大盘鸡, da pan ji) is like coming home. It’s one of those dishes that has caught on like wildfire in larger Chinese cities, and many restaurants have added it to their menus.

2022年10月26日 · Da Pan Ji, which can be translated literally to “big plate chicken”, is a hearty chicken potato stew from Xinjiang Cuisine. It is one of those dishes that you might never have heard of outside of China, but will fall in love with the first time you try it.

2020年4月23日 · Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming & hearty crowd pleaser and lots of fun to make. As many of you know, I was born and raised in the northwest of China where Muslim halal …

“Dapanji (Simplified Chinese: 大盘鸡 or 新疆大盘鸡; Traditional Chinese: 大盤雞 or 新疆大盤雞; Pinyin: dà pán jī ;)”, also called Shawan Big Plate Chicken or Dapanji Chicken, is a famous food in Xinjiang.

2024年9月10日 · Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour, guaranteed to warm you up and keep you satisfied.

2024年4月8日 · Big Plate Chicken (aka DaPanJi) can be ordered in a few different ways: Full or half plate. The half plate, called 中盘 or “zhong pan” is good for two hungry people or three semi-hungry people. A full plate can feed parties of 4 or more. Spicy or not spicy.

2018年9月27日 · Da Pan Ji – Xinjiang style braised chicken with noodles. I met Da Pan Ji (braised chicken in large flat plate) in a restaurant near my university in Xi’an. It is a very home style braised chicken mainly with potatoes. You can order a large plate of hand pulled wide noodles to serve along with it.

2019年4月25日 · Known best for its grilled lamb skewers, rice pulao (pilaf) and naan-type bread (a doughy and fluffy unleavened bread called nang 馕), another favorite at Xinjiang restaurants in Beijing is dapanji (大盘鸡), which translates to Big Plate Chicken.

2025年3月16日 · Dapanji, or Big Plate Chicken, is a vibrant and flavorful dish hailing from Xi'an, China. This iconic Shaanxi province specialty is renowned for its tender, succulent chicken simmered in a rich and savory sauce, boasting a delightful blend of …