2017年12月4日 · Bread sauce is a simple classic British side served on Christmas Day next to roast turkey slices. Similar to stuffing or dressing, bread sauce is made with stale bread and milk that is cooked with onion and spice to infuse.

2023年12月5日 · Bread sauce is based on the idea that bread is an excellent way to thicken sauces, soups, and stews and was originally created to use up leftover bread. While recipes vary, the basic formula is to infuse milk with the delicate flavor of onion, cloves, and bay leaf and then thicken it with breadcrumbs.

Classic bread sauce is a British classic perfect with any white meat, but especially Christmas turkey! It can easily be made ahead of time too, win-win. By James Martin

A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [2][3][4]

2024年9月30日 · Mary Berry’s Bread Sauce is a traditional British accompaniment that is rich, creamy, and subtly spiced. Typically served alongside roast poultry like turkey or chicken, bread sauce adds a deliciously comforting texture and flavor to your festive meal.

2024年9月25日 · Jamie Oliver’s Bread Sauce is a creamy, savory sauce made by infusing milk with onions, cloves, and bay leaves, then thickening it with breadcrumbs. The result is a smooth and flavorful sauce that pairs perfectly with roasted poultry or game meats.

Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – being made from a mix or packet. The real thing is beautifully creamy and the perfect accompaniment to chicken or turkey.

2023年12月23日 · Just like it’s name suggests, it’s a sauce made with bread. While not quite as polarising as marmite, or even Christmas pudding, the British bread sauce is either loved or hated, no two ways about it. It’s a dairy based sauce, flavoured with onion and spices and thickened with bread, and dates back to medieval times.

Infuse the Milk: Stud each onion quarter with a clove and place them in a pan with the bay leaves and milk.Bring to a gentle boil, then remove from the heat, cover, and leave to infuse for about 10 minutes. Add the Breadcrumbs: Remove the onion and bay leaves from the milk and discard.Stir in the breadcrumbs and bring the mixture back to a boil, stirring constantly.

Bread sauce is always delicious at Christmas and the rich flavour is a perfect accompaniment with turkey. This bread sauce recipe from Dominic Chapman is a wonderful side that is fantastic for the winter holidays, as well as for Burns Night. You can make the bread sauce ahead of time, and it can be stored in the freezer a couple of weeks ahead.