Basseema/ Bassima ~ Egyptian Coconut Cake - The Big Sweet …
2016年10月24日 · It is an out-to-out party dessert, very rich and best when enjoyed in small bites. The texture is literally melt in mouth as you can see. You bite in and it just sinks into your throat.
Egyptian Baseema - Amira's Pantry
2013年6月15日 · A delicious Egyptian coconut cake that is considered a basbousa cousin. Bassema is an Egyptian cake made with all purpose flour, semolina and lots of coconut flakes all baked to perfection then soaked in sweet simple syrup and garnished with nuts. An authentic Egyptian recipe that is very easy to make. A sweet dessert made with simple ingredients.
Baseema Recipe - Traditional Sudanese Dessert with Eggs, …
Baseema is a delightful and moist cake that hails from the Middle Eastern cuisine, known for its sweet, syrup-soaked layers and the rich flavor of coconut. This traditional dessert combines simple ingredients to create a treat that's both satisfying and aromatic, thanks to the addition of vanilla and lemon juice.
How to make Basema/Semolina cake (بسيمة ) - Egyptian Dessert!
Hi youtube, Basema is a traditional sweet cake made in Egypt. Their are many distinct ways of making it. I'm showing you guys one way it's made. Hope you lik...
Egyptian Baseema Cake Recipe - Middle East Kitchen
Coconut, semolina and butter cake. Ingredients: 2 Cups of Coconut Flakes 3/4 Cup of Semolina 1 1/4 Cup of Milk 2 Tbs of Unsalted Butter 1 Tsp Baking Powger Nuts for garnishing (optional) Syrup: 1 Cup of Sugar 1 Cup of Water 1/2 Tsp of Vanilla Essence 1 Tsp of Lemon Juice. Method: Pre-heat oven at 175c.
Baseema - African Food Network
Baseema is a hard-to-put-down traditional cake or dessert from the Sudan that features heightened flavors of coconut, yogurt, and lemon. Baseema means scrumptious in Sudan. Baseema lives up to its name and doesn’t let you down. Although it’s easy to …
Basseema – Egyptian Coconut Cake | Inspired to Bake
2017年6月22日 · While it might be easily mistaken for its semolina counterpart Basbousa, this lovely coconut cake known as Basseema is also of Egyptian origin. An easy one-bowl recipe from The Big Sweet Tooth, Basseema is indeed “rich and best enjoyed in small bites”. Soaked in sugar syrup, the cake has a tender crumb which readily takes up the taste of ...
Baseema | Traditional Cake From Sudan - TasteAtlas
Baseema is a traditional Sudanese cake made with eggs, yogurt, baking powder, flour, shredded coconut, oil, and vanilla extract. The mixture is typically spread into a wide pan, then baked. The cake is then glazed with a combination of granulated sugar, lemon juice, and water.
Bassima (Coconut dessert) Recipe | Nestlé Family ME - Nestle …
Learn how to make Delicious Bassima (Coconut dessert) by following the simple recipe steps. You can easily prepare & serve delicious dishes to your loved ones.
Traditional Basima Sweet Dessert Delights Cataif Stock
2019年9月18日 · Find Traditional Basima Sweet Dessert Delights Cataif stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.