2021年9月24日 · Shrimp and salmon are the most commonly consumed types of seafood in the United States, but cod is up there, too! Many of us have eaten cod, but do you know the difference between Alaskan and Atlantic cod? let’s take a look at the main types, including Alaskan cod and how it is different.

Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

2024年9月4日 · Alaskan cod fish, also known as Gadus macrocephalus, is a seafood delicacy cherished for its mild flavor, firm texture, and abundant health benefits. This versatile fish is not …

2022年2月10日 · Alaskan black cod stand apart from their southernly brethren thanks to the frigid waters of Alaska. The cold temperatures result in a higher fat content, making for a richer flavor and more Omega-3 fatty acids.

Alaskan cod fillet is a healthy, mild and light dish that you can enjoy any time of the year. Better yet, preparing and cooking cod fillet is simple and quick. Rich in nutrients and protein, you can …

2025年1月27日 · Pacific cod is the second largest commercial groundfish catch off Alaska and virtually all of the United States. In 2022, commercial harvest of Pacific cod totaled 403 million pounds, and was worth $225.4 million, according to the NOAA Fisheries commercial fishing landings database.

The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m (3,000 ft).

Pacific cod (gadus macrocephalus), also known as grey cod, are the wallflowers of the Alaska saltwater sport fishery. Known locally as "P-cod", they're often passed over in the pursuit of more glamorous species, they are frequently tossed over the side, cursed as an inconvenience, or used as bait for other species.

Wild Alaska Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor.

Wild Alaska cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Pacific Cod is one of the largest groundfish harvests in the US, with landings of over 500 million pounds worth over $200 million on an annual basis.