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Great British Menu - Wikipedia
Starter: Chris Fearon – "Season, Shake and Curry On coronation chicken" Fish: Aktar Islam – "Sea bass ... Daniel Clifford – Slow poached chicken, sweetcorn egg, spinach with bacon ... (or four for canapé) are selected for the second round in the judging panel. Godliman is a vegetarian, so chefs cooked vegetarian alternatives of their ...… 展开
FormatSeries one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bon… 展开
Series 1 (2006)The birthday meal for the Queen was on 16 June 2006 and for 300 people, so each dish created had to be suitable for a summer banquet. All recipes have been published in a book by Dorling Kindersley.
The three dishe… 展开Great British Christmas Menu (2006)From 11 to 15 December 2006, a special Christmas series was shown. This involved the four winning chefs creating a four course Christmas dinner that viewers could prepare at home.
Unlike the origin… 展开Series 2 (2007)Broadcasting of series 2 started on 2 April 2007. The format was the same as before, with the winning chefs from each region from series one taking on new challengers. The final menu was cooked at the British Embassy… 展开
I got a new takeaway and was nearly caught out by the menu
14 小时之前 · As I opened up the menu and scanned the cost of the main dishes I thought they seemed on the cheap side. Not excessively so, but decent value.