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    Great British Menu - Wikipedia

    • Starter: Chris Fearon – "Season, Shake and Curry On coronation chicken" Fish: Aktar Islam – "Sea bass ... Daniel Clifford – Slow poached chicken, sweetcorn egg, spinach with bacon ... (or four for canapé) are selected for the second round in the judging panel. Godliman is a vegetarian, so chefs cooked vegetarian alternatives of their ...… 展开

    Overview

    Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a … 展开

    Format

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bon… 展开

    Series 1 (2006)

    The birthday meal for the Queen was on 16 June 2006 and for 300 people, so each dish created had to be suitable for a summer banquet. All recipes have been published in a book by Dorling Kindersley.
    The three dishe… 展开

    Great British Christmas Menu (2006)

    From 11 to 15 December 2006, a special Christmas series was shown. This involved the four winning chefs creating a four course Christmas dinner that viewers could prepare at home.
    Unlike the origin… 展开

    Series 2 (2007)

    Broadcasting of series 2 started on 2 April 2007. The format was the same as before, with the winning chefs from each region from series one taking on new challengers. The final menu was cooked at the British Embassy展开