2019年9月30日 · Tom Yum soup – everybody’s favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered the ingredients!

Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types.

2022年3月2日 · Tom yum (ต้มยำ) is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: l emongrass, galangal, and makrut (kaffir) lime leaves. I call these herbs the "tom yum trinity."

2025年2月19日 · This tom yum soup tastes better than takeout! It has extra shrimp flavor from boiled shell-on shrimp and lots of heat from Thai chile peppers.

2021年12月22日 · This traditional tom yum soup with shrimp is salty, sour, sweet, and spicy. It's sour upfront from lime juice and salty from fish sauce, with a mild sweetness from nam prik pao paste.

2021年10月21日 · This Tom Yum Soup with Shrimp, or tom yum goong, is surprisingly easy to make with a few key ingredients like Thai chilies, lemongrass, lime leaves, and fish sauce.

2021年3月12日 · Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.

2020年12月2日 · This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies.

2024年12月10日 · Tom Yum Soup is a Thai classic that offers a tantalizing balance of spicy, sour, and savory flavors. This version is packed with fresh ingredients, including lemongrass, kaffir lime leaves, and galangal, which infuse the broth with rich, fragrant undertones. The shrimp adds a satisfying protein element, and the mushrooms provide an earthy balance.

A hot and sour Thai tom yum soup, made with chicken and an aromatic broth. This all-in-one recipe is easy to replicate at home with a few special ingredients. It makes four small portions –...