2023年7月21日 · Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles. Consumption of perilla leaves offers numerous health benefits due to their anti-inflammatory, antioxidant, and immune-boosting properties.

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]

2023年9月9日 · A beloved staple in Korean cooking, perilla leaves have an intense aroma and flavor. Here’s how to shop for, store, and cook with them.

Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three...

2017年8月15日 · Perilla leaf is in full season now and I wanted to quickly share tips on how to eat or use them in your everyday Korean cooking. Perilla is such a versatile ingredient in Korean cooking and if you can’t buy them, it is quite easy to grow them so you may want to try that.

2020年2月16日 · Fresh green perilla leaves are popular in Korean cuisine. Their flavor is somewhere between that of basil and mint. We use them whole in ssam wraps and barbecue, or shredded to add a bit of minty flavor to many other dishes. We also pickle them and make perilla kimchi with them.

Perilla leaves are known as kkaennip in Korean. These leaves have a unique combination of flavors, like fresh basil with a hint of mint. And guess what? They actually belong to the mint family! You won't believe how perilla leaves can enhance …

2019年8月12日 · Learn about the popular Korean leafy vegetable – Korean perilla leaves! The Korean name for perilla leaves is “kkaenip” or “ggaenip” (깻잎). In Korean cooking, perilla leaves are typically used in a pickled side dish, in stir fry, in soup and as a wrap. It is part of the mint family and has a strong aroma.

2023年8月31日 · Often sold as "sesame leaves," perilla leaves are an aromatic, intensely flavored herb frequently found in Korean and Japanese cooking. Here's our guide.

Perilla leaves (Kkaennip) is an essential Korean cooking ingredient. Learn about how to grow, cook, store this delicious ingredient.