Mammolo - Wikipedia
Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti where it contributed a distinctive violet or mammole aroma. [1]
Sciaccarello (Mammolo) - Red Wine Grape Variety - Wine-Searcher
2021年9月4日 · In Tuscany, it is known as Mammolo, and plays a supporting role to Sangiovese in Chianti blends, as well as in the famed Vino Nobile di Montepulciano wines. Here, it offers up fragrance to the wines – the Italian word mammole means "violets", which is the variety's signature aroma.
Mammolo | Local Wine Variety From Tuscany, Italy - TasteAtlas
Mammolo is a red grape variety from central Italy. It is mainly cultivated in Tuscany, but it is also an important variety on the French island of Corsica, where it is known as Sciaccarello. The grape was most likely brought from Tuscany to Corsica. Mammolo can be used in varietals and blends.
Mammolo Basil Seeds | Baker Creek Seeds - Baker Creek …
A classic Italian Genovese basil with a tidy, compact habit. A superb container variety, Mammolo has been bred to have an exceptionally high leaf to stem ratio and a compact growth habit. The short internodes mean that plants are super bushy, free of …
- 评论数: 31
Mammolo | wein.plus Lexicon
Wine offers for "Mammolo" in find+buy The red grape variety originates from Italy. The name derives from the characteristic violet aroma (mammole = violet) of the wine.
Mammolo - Quattrocalici - Italian Wine Grapes
The Mammolo grape variety is a black-berried variety cultivated in central Italy. Although it is no longer widely grown today, Mammolo is one of the historically most prevalent grape varieties in Tuscan viticulture.
What does Mammolo mean? - Definitions.net
Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti where it contributed a distinctive violet or mammole aroma.
Mammolo wines - Vinoing
Mammolo is an Italian red wine grape grown mainly in Tuscany. Mammolo was typically used in blended Sangiovese-based Chianti wines, where it contributed a distinct violet or mammole aroma. Its use has been decreasing.
Mammolo | WineMaps
Mammolo is a red grape variety native to Tuscany, Italy. It is often used as a blending grape in several Tuscan wines, including Chianti and Vino Nobile di Montepulciano. Mammolo is known for its intense aromas of violets and morello cherries.
Nielluccio / Sciaccarello - Blended Red Wine Grape Varieties
2024年1月17日 · Nielluccio – Sciaccarello is an important blended wine made on the French island of Corsica. Both varieties are widely planted, and reflect the island's Italian heritage: Nielluccio is perhaps best known by its Tuscan name Sangiovese, and Sciaccarello is also planted there under the name Mammolo.