Coccinia grandis - Wikipedia
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.
IVY GOURD - Uses, Side Effects, and More - WebMD
Ivy gourd is a plant. The leaves, root, and fruit are used to make medicine. Ivy gourd is most often used for diabetes. People also use ivy gourd for gonorrhea, constipation, wounds, and other...
Ivy gourd Facts, Health Benefits and Nutritional Value
2016年5月9日 · Coccinia grandis, the ivy gourd, also referred to as baby watermelon, little gourd, gentleman’s toes or even gherkin is actually an exotic vine belonging to the family Cucurbitaceae, in the genus Coccinia Wight & Arn.
IVY Gourd - Benefits, Uses, Side Effects, and More
Ivy gourd has potential health benefits like managing blood sugar levels, aiding digestion, and supporting weight loss. The ivy gourd is rich in beta-carotene, an orange-red pigment with potent antioxidant effects.
Top 7 Ivy gourd (Kundru) Nutrition facts and Health benefits
Ivy gourd, also known as kundru or Tindora, is a nutrient-rich fast-growing perennial vine plant of the Cucurbitaceae family. In southern Asia, the ivy gourd is cultivated for its long slender edible young shoots and immature, tender fruits.
Ivy Gourd: Nutrition Facts, Benefits, Side Effects, And More
2023年5月2日 · Ivy Gourd, also known as tindora or Kundru, is a popular vegetable in Ayurvedic cuisine. This blog explores the nutrition facts, benefits, side effects, and more about Ivy Gourd.
Ivy Gourd Facts And Health Benefits | Lybrate
2020年9月16日 · Ivy gourd is rich in beta-carotene that ensures the optimal functioning of the heart and prevents heart ailments. This fruit also referred to as baby watermelon offers delicious taste and loads of essential nutrients, minerals, and vitamins.
Tindora: Description, Flavor, Benefits, And Uses - Gardeners ...
2023年8月21日 · Tindora is a small, green-colored gourd that grows on vines in tropical and subtropical regions of India. The plant is native to South Asia and has been a food source for centuries. It is also known as “Ivy Gourd” in English due to its resemblance to ivy leaves.
Ivy Gourd – Unlocking the Health Benefits and Culinary Delights
2023年9月25日 · Discover the culinary versatility and potential health benefits of ivy gourd (Coccinia grandis). Learn how to prepare, cook, and store this nutritious tropical vegetable. Find creative recipes and usage tips for adding ivy gourd to your meals.
Tindora - Ivy Gourd - Benefits, Nutrition, Recipe - Medhya ...
2018年11月2日 · Ivy gourd has been used for centuries for both culinary and medicinal purposes across India, Africa, South East Asia, and in the Middle East. It is rich in antioxidants and has a positive effect against hyperglycemia and hypertension. Tender fruit of this plant is used as a …