What Is a Ham Hock — and What's a Good Substitute? - Allrecipes
2023年2月7日 · A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup.
What Is a Ham Hock and How Do You Cook with One? - Taste of Home
2024年1月29日 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low-and-slow dishes that use a slow cooker, like split pea soup or braised collard greens.
What Is A Ham Hock And How Do You Cook With It? - Southern …
2024年8月24日 · What Is A Ham Hock? A ham hock, sometimes called pork knuckle, is the joint between the tibia and fibula and the metatarsals of a pig's foot where the foot was attached to the hog's leg. In other words, the joint connects the pig's leg to the foot.
Ham hock - Wikipedia
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), …
What Are Ham Hocks? - The Spruce Eats
2023年1月23日 · Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. They are thick, approximately four inches long, and part of the leg that's encased with collagen, connective tissue, and a bit of meat, all surrounded by a thick layer of fat and skin.
What Is a Ham Hock? - How to Use a Ham Hock for Cooking - The Pioneer Woman
2021年3月15日 · Ham hocks are also known as pork knuckles. They come from the bottom of the pork leg, and they're mostly bone, fat, connective tissue, and some meat. Ham hocks need to simmer for a long time in order to soften and impart flavor, so they're best used in dishes that cook low and slow.
14 Ham Hock Recipes Full Of Southern Flavor
2023年11月20日 · Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks in the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham …
What Is a Ham Hock and How Do You Cook with One? - America's Test Kitchen
2023年4月6日 · Ham hocks are joints connecting the ham shank to the foot. Fun fact: Hocks are not ankles, though they contain a great deal of skin, bone, and connective tissue that’s rich in collagen. Collagen is a wonder ingredient for soups and stews.
What Is a Ham Hock? 3 Southern Chefs Explain - Better Homes & Gardens
2024年9月30日 · What Is a Ham Hock? Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t technically part of the ham. Think of ham as the thigh and butt portion of a hog’s back legs. The ham bone is what remains after you roast and carve that portion.
13 Ham Hock Recipes Full Of Southern Flavor
2025年1月18日 · These ham hock recipes are big on flavor but low on effort. Many of our ham hock recipes come together low and slow on the stovetop or in the slow cooker, so each element of the recipe soaks up the smoky ham hock flavor. If you're looking for old-fashioned Southern flavor, it's time to try one of these timeless ham hock recipes. ...