9 小时之前 · A custard filling will heat sooner than a whipped cream filling. Freshness Matters: The success of reheating also depends on how fresh the cream puffs have been to begin out …

9 小时之前 · If your cream puffs have become slightly soggy after storage, a fast blast of oven warmth may assist restore some crispness however use excessive caution to avoid burning. …

9 小时之前 · Custard-based fillings are a bit more sensitive than ganache, requiring the gentler approaches like low oven temperatures or the bain-marie. Overheating will lead to curdling …