Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5][6]: 515 is an evergreen tree native to southern Mexico and Central America.

2021年2月27日 · In this article, you will learn all about the Sapodilla fruit or chico, where it originated from, where it grows, what the health benefits are, how to eat it, and what it tastes like to me. Time to dive into the wonderful world that is the Sapodilla.

2022年2月14日 · Sapodilla is a delicious fruit from the Manilkara zapota tree. This article describes its benefits, nutrient profile, and more.

2024年6月2日 · The sapodilla fruit is sweet and has a noticeable fragrance when ripe. Sapodilla tastes like a combination of cinnamon, brown sugar, pears, and peaches. You can eat the fruit fresh.

2018年8月31日 · Fresh chico fruit can be a great source of helpful nutrients. Apart from being a powerhouse of antioxidants, chico is rich in iron, copper, calcium, magnesium, potassium and phosphorus. Studies claim that the tropical fruit is dense with vitamin A and C, and has some micronutrients of the B vitamin complex.

Sapodilla (/ ˌ s æ p ə ˈ d ɪ l ə /), which is also called chico (/ ˈ t ʃ i k ə ʊ /) in the Philippines, is a large evergreen tree that is native to the tropical areas of North and South America, and Southeast Asia. [1] It produces a fruit that can be eaten. Chicle, which is produced from the bark, is a substance used in chewing gum.

2017年5月21日 · When buying chicos in the store look for fruits that have smooth skin without bruises, cuts, cracks or wrinkles. Shipping: Chico is durable if picked hard, can transport for a few days. Chico has 200 calories per cup or 100 g provides 83 calories.